{"product_id":"confectionery-and-chocolate-engineering-principles-and-applications-9781118939772","title":"Confectionery and Chocolate Engineering: Principles and Applications","description":"\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ferenc A. Mohos\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wiley-Blackwell\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/06\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 800\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.60lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.70h x 6.90w x 1.50d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781118939772\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFerenc Mohos\u003c\/b\u003e chaired the Codex Alimentarius Hungaricus Confectionery Products Working Committee for two decades, whilst being Managing Director of his own consulting company, Food Quality 1992 Ltd., Budapest. Presently, he is affiliated with the Szeged University and also the Corvinus University of Budapest, Hungary.\u003cbr\u003e\u003c\/p\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Hardcover","offer_id":44025355567219,"sku":"9.78112E+12","price":413.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/files\/img_7e0e8989-961e-4c7d-81db-ddcd2f25ca42.jpg?v=1761310429","url":"https:\/\/bookstorenmore.com\/products\/confectionery-and-chocolate-engineering-principles-and-applications-9781118939772","provider":"Bookstore N More","version":"1.0","type":"link"}