{"product_id":"conversations-in-food-studies-9780887557873","title":"Conversations in Food Studies","description":"Few things are as important as the food we eat. Conversations in Food Studies demonstrates the value of interdisciplinary research through the cross-pollination of disciplinary, epistemological, and methodological perspectives. Widely diverse essays, ranging from the meaning of milk, to the bring-your-own-wine movement, to urban household waste, are the product of collaborating teams of interdisciplinary authors. Readers are invited to engage and reflect on the theories and practices underlying some of the most important issues facing the emerging field of foodstudies today. Conversations in Food Studies brings to the table thirteen original contributions organized around the themes of representation, governance, disciplinary boundaries, and, finally, learning through food. This collection offers an important and groundbreaking approach to food studies as it examines and reworks the boundaries that have traditionally structured the academy and that underlie much of food studies literature.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Colin R. Anderson\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e University of Manitoba Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/30\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 312\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.20lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.90h x 5.90w x 0.80d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780887557873\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eChoice\u003c\/i\u003e 05\/01\/2017\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eColin R. Anderson\u003c\/b\u003e is a researcher at the Centre for Agroecology, Water and Resilience at Coventry University in the United Kingdom. \u003cbr\u003e\u003cb\u003eJennifer Brady\u003c\/b\u003e is a PhD candidate at the School of Kinesiology and Health Studies, Queen's University. \u003cbr\u003e\u003cb\u003eCharles Z. Levkoe\u003c\/b\u003e is a postdoctoral fellow, Wilfrid Laurier University; adjunct research professor, Carleton University; research associate, Centre for Sustainable Food Systems. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"University of Manitoba Press","offers":[{"title":"Paperback","offer_id":40242155782259,"sku":"9.78E+12","price":36.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_7e63abb8-0ef4-4e3c-9cda-a3fd688d7a15.jpg?v=1657201645","url":"https:\/\/bookstorenmore.com\/products\/conversations-in-food-studies-9780887557873","provider":"Bookstore N More","version":"1.0","type":"link"}