{"product_id":"cook-real-hawaii-a-cookbook-9781984825834","title":"Cook Real Hawai'i: A Cookbook","description":"\u003cb\u003e\u003cb\u003eThe story of Hawaiian cooking, by a two-time \u003ci\u003eTop Chef\u003c\/i\u003e finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. \u003c\/b\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eThe New York Times \u003c\/i\u003e- \u003ci\u003eThe Washington Post \u003c\/i\u003e- NPR - \u003ci\u003eTaste of Home \u003c\/i\u003e- \u003ci\u003eVice\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eEven when he was winning accolades and adulation for his cooking, two-time \u003ci\u003eTop Chef\u003c\/i\u003e finalist Sheldon Simeon decided to drop what he thought he was \u003ci\u003esupposed\u003c\/i\u003e to cook as a chef. He dedicated himself instead to the local Hawai'i food that feeds his 'ohana--his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. \u003cp\u003e\u003c\/p\u003eThrough stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, \u003ci\u003eCook Real Hawai'i\u003c\/i\u003e will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai'i into your kitchen.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Sheldon Simeon, Garrett Snyder\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/30\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.75lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.10w x 1.00d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781984825834\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eSheldon Simeon \u003c\/b\u003elives on Maui and is the chef and owner of Tin Roof, where he serves local Hawai'i favorites. His restaurant Lineage was named one of \u003ci\u003eBon Appétit'\u003c\/i\u003es top 50 new restaurants. Simeon was a finalist and voted Fan Favorite on seasons 10 and 14 of \u003ci\u003eTop Chef. \u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Hardcover","offer_id":39829356839027,"sku":"9781984825834","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_bc593ead-0a46-4c0a-b441-c60c12174ffd.jpg?v=1644612708","url":"https:\/\/bookstorenmore.com\/products\/cook-real-hawaii-a-cookbook-9781984825834","provider":"Bookstore N More","version":"1.0","type":"link"}