{"product_id":"cooking-and-the-crown-royal-recipes-from-queen-victoria-to-king-charles-iii-a-cookbook-9780593835555","title":"Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III [A Cookbook]","description":"\u003cb\u003eAn intimate cookbook exploring 200 years of British royal food, studded with anecdotes, delectable tidbits, and nuggets of history, featuring 100 accessible recipes from award-winning food writer Tom Parker Bowles.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eCooking and the Crown\u003c\/i\u003e \u003ci\u003eRoyal Recipes from Queen Victoria to King Charles III, \u003c\/i\u003eTom Parker Bowles, award-winning food writer, restaurant critic, and son of Queen Camilla, blends history, monarchy, and gastronomy to provide a fascinating window into the world of royal tastes and traditions as far back as Victorian times. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eCooking and the Crown \u003c\/i\u003eshowcases an abundance of beloved royal recipes for all seasons, everyday occasions, and celebrations of all kinds, from breakfasts, picnic lunches and dinners to coronations and state banquets, including: \u003cp\u003e\u003c\/p\u003e- \u003cb\u003eBreakfast: \u003c\/b\u003e Queen Camilla's Porridge, Herrings Fried in Oatmeal and Kedgeree\u003cbr\u003e- \u003cb\u003eLunch: \u003c\/b\u003e George V's Curry, Buckingham Palace Mutton Pies\u003cbr\u003e- \u003cb\u003eTea: \u003c\/b\u003e Queen Mary's Birthday Cake, Sandwiches a la Regance, and Welsh Teabread\u003cbr\u003e- \u003cb\u003eDinner: \u003c\/b\u003e The King's Wet Martini, Sardine Diable Savouries\u003cbr\u003e- \u003cb\u003eDessert: \u003c\/b\u003e Bombe Glacée Princess Elizabeth \u003cp\u003e\u003c\/p\u003ePunctuating the delectable recipes are essays offering behind-the-scenes peeks into the histories of kitchen suppers, garden parties, Coronations, and State banquets, as well as tales of the chefs, customs, and predilections of royal kitchens. \u003cp\u003e\u003c\/p\u003eWith material from the royal archives woven together with contemporary accounts and Parker Bowles' own personal insights, \u003ci\u003eCooking and the Crown\u003c\/i\u003e is a glorious recipe collection that offers a glimpse into the tastes and pleasures of the royal table from Queen Victoria to present day.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Tom Parker Bowles\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/22\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 240\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.28lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.49h x 7.81w x 0.90d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593835555\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eTom Parker Bowles\u003c\/b\u003e has been an award-winning food writer for over twenty years and is the author of eight books on food (including the bestselling Fortnum \u0026amp; Mason cookbooks). He is the restaurant critic for \u003ci\u003eThe Mail on Sunday \u003c\/i\u003eand is also a contributing editor for \u003ci\u003eEsquire, Country Life, \u003c\/i\u003eand \u003ci\u003eCondé Nast Traveller\u003c\/i\u003e, plus a regular judge on the BBC's \u003ci\u003eMasterchef\u003c\/i\u003e. Tom is a godson of King Charles III, and his mother, Camilla, is Queen.\u003cbr\u003e\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Hardcover","offer_id":45108101775475,"sku":"9780593835555","price":39.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/files\/img_0be19b22-06b0-4957-8a9f-5e7f5bf18908.jpg?v=1781610292","url":"https:\/\/bookstorenmore.com\/products\/cooking-and-the-crown-royal-recipes-from-queen-victoria-to-king-charles-iii-a-cookbook-9780593835555","provider":"Bookstore N More","version":"1.0","type":"link"}