{"product_id":"cooking-for-fifty-9780471570158","title":"Cooking for Fifty","description":"This volume contains more than three hundred recipes that reflect broad culinary trends that will most likely continue for years to come. A sourcebook of recipes and references, it includes numerous recipes for such contemporary favourites as pasta, grains, seafood and fruits and the traditional favourites from American culinary regions, as well as more adventurous recipes from around the world. The recipes reflect the growing trend towards healthy eating with nutritional balance and nutrient breakdowns for each recipe. Aimed at the modern caterer, measures are given in both US and metric and alternative instructions are given for microwave cooking, food processors and other modern equipment\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Holden\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e John Wiley \u0026amp; Sons\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/19\/1993\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 600\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.85lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.94h x 8.30w x 1.23d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780471570158\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eChet Holden is the author of Cooking for Fifty: The Complete Reference and Cookbook, published by Wiley.\u003cbr\u003e\u003c\/p\u003e","brand":"John Wiley \u0026 Sons","offers":[{"title":"Paperback","offer_id":40846672625779,"sku":"9.78047E+12","price":172.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_dcb1fa37-b836-41d7-86da-4407c8e76483.jpg?v=1686144680","url":"https:\/\/bookstorenmore.com\/products\/cooking-for-fifty-9780471570158","provider":"Bookstore N More","version":"1.0","type":"link"}