{"product_id":"couscous-and-other-good-food-from-morocco-9780060913960","title":"Couscous and Other Good Food from Morocco","description":"\u003cp\u003e\u003cstrong\u003eOne of the world's great cuisines lovingly and meticulously presented by an outstanding authority on food. Reveals the variety and flavor of the country itself.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"The Paula Wolfert I know is an adventuress, a sensualist, a perfectionist cook, a highwire kitchen improvizationalist. And this book is the story of her love affair with Morocco.\" -Gael Green \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNorth Africa is the home to one of the world's great cuisines. Redolent of saffron, cumin and cilantro, Moroccan cooking can be as elegant or as down-home hearty as you want it to be. In \u003cem\u003eCouscous and Other Good Food from Morocco\u003c\/em\u003e, author Paula Wolfert has collected delectable recipes that embody the essence of the cuisine. \u003c\/p\u003e\u003cp\u003eFrom Morocco's national dish, couscous (for which Wolfert includes more than 20 different recipes), to delicacies such as \u003cem\u003eBisteeya\u003c\/em\u003e (a pigeon pie made with filo, eggs, and raisins among other ingredients), Wolfert describes both the background of each recipe and the best way to prepare it. As if the mouthwatering recipes weren't enough, each chapter includes some aspect of Moroccan culture or history, be it an account of Moroccan \u003cem\u003emoussems\u003c\/em\u003e, or festivals, or a description of \u003cem\u003esouks\u003c\/em\u003e, or markets. Just reading the recipes will be enough to induce ravenous hunger even on a full stomach. \u003c\/p\u003e\u003cp\u003eOnce you've tried the Chicken Tagine with Prunes and Almonds, or the Seared Lamb Kebabs Cooked in Butter, Paula Wolfert's \u003cem\u003eCouscous and Other Good Foods from Morocco\u003c\/em\u003e will become a well-worn title on your cookbook shelf.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Paula Wolfert\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ecco Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/18\/1987\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 368\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.40lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.10h x 7.30w x 1.00d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780060913960\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e James Beard Foundation Book Awards - Winner\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eWolfert, Paula:\u003c\/i\u003e\u003c\/b\u003e - \u003c\/p\u003e\u003cp\u003ePaula Wolfert is an expert on Mediterranean food and the author of nine cookbooks, including \u003cem\u003eThe Food of Morocco\u003c\/em\u003e, \u003cem\u003eMediterranean Clay Pot Cooking\u003c\/em\u003e, \u003cem\u003eThe Slow Mediterranean Kitchen\u003c\/em\u003e, and \u003cem\u003eThe Cooking of Southwest France\u003c\/em\u003e. Wolfert has won the James Beard Award, the Julia Child Award, the M. F. K. Fisher Award, and the Tastemaker Award, and was a finalist for the André Simon Award. A regular columnist for \u003cem\u003eFood \u0026amp; Wine\u003c\/em\u003e, Wolfert lives in Sonoma, California. \u003c\/p\u003e","brand":"Ecco Press","offers":[{"title":"Paperback","offer_id":43110583566451,"sku":"9.78E+12","price":27.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/files\/img_1ba3f108-b11e-419b-901c-5caf0fb29ef8.jpg?v=1748980397","url":"https:\/\/bookstorenmore.com\/products\/couscous-and-other-good-food-from-morocco-9780060913960","provider":"Bookstore N More","version":"1.0","type":"link"}