{"product_id":"culinary-careers-fd-9781118077740","title":"Culinary Careers FD","description":"\u003cb\u003eThe fast and easy way to find your place in the culinary field\u003c\/b\u003e \u003cp\u003eEver dream of exploring an exciting career in culinary arts or cooking but don't know where to begin? \u003ci\u003eCulinary Careers For Dummies\u003c\/i\u003e is the perfect book for anyone who dreams of getting into the culinary profession. Whether you're a student, an up-and-coming chef looking for direction, or are simply interested in reinventing yourself and trying your hand at a new career, \u003ci\u003eCulinary Careers For Dummies\u003c\/i\u003e provides the essential information every culinary novice needs to enter and excel in the food service industry.\u003c\/p\u003e \u003cp\u003ePacked with advice on selecting a culinary school and tips for using your degree to land your dream job, \u003ci\u003eCulinary Careers For Dummies\u003c\/i\u003e offers up-to-the-minute information on: culinary training, degrees, and certificates; the numerous career options available (chef, chef's assistant, pastry chef, food stylist, caterer, line cook, restaurant publicist\/general manager, Sommelier, menu creator, food writer, consultant\/investor, etc.) and the paths to get there; basic culinary concepts and methods; advice on finding a niche in the culinary world; culinary core competencies; food safety and proper food handling; real-life descriptions of what to expect on the job; and how to land a great culinary job.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eExpert guidance on cooking up your career plan to enter the food service industry\u003c\/li\u003e \u003cli\u003eTips and advice on what to study to get you where you're headed\u003c\/li\u003e \u003cli\u003ePacked with information on the many career options in the culinary field\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eCulinary Careers For Dummies\u003c\/i\u003e is a one-stop reference for anyone who is interested in finding a career in this growing and lucrative field.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Michele Thomas, Annette Tomei, Tracey Vasil Biscontini\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e For Dummies\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/11\/2011\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 384\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.25lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.24h x 7.41w x 0.80d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781118077740\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMichele Thomas\u003c\/b\u003e is a writing teacher and managing editor of the \u003ci\u003eInternational Culinary Institute\u003c\/i\u003e, home of the French Culinary Institute. \u003c\/p\u003e\u003cp\u003e\u003cb\u003eAnnette Tomei\u003c\/b\u003e is a food and wine consultant.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eTracey Vasil Biscontini\u003c\/b\u003e is the founder, president and CEO of Northeast Editing, Inc.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003ci\u003eThis title is not returnable\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"For Dummies","offers":[{"title":"Paperback","offer_id":40677858082931,"sku":"9.78112E+12","price":26.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_ebfec929-52d8-4ac8-bc78-50f408c91473.jpg?v=1674571970","url":"https:\/\/bookstorenmore.com\/products\/culinary-careers-fd-9781118077740","provider":"Bookstore N More","version":"1.0","type":"link"}