{"product_id":"extrusion-processing-technology-9781444338119","title":"Extrusion Processing Technology","description":"\u003cp\u003eExtrusion is the operation of forming and shaping a molten or dough-like material by forcing it through a restriction, or die. It is applied and used in many batch and continuous processes. However, extrusion processing technology relies more on continuous process operations which use screw extruders to handle many process functions such as the transport and compression of particulate components, melting of polymers, mixing of viscous media, heat processing of polymeric and biopolymeric materials, product texturization and shaping, defibering and chemical impregnation of fibrous materials, reactive extrusion, and fractionation of solid-liquid systems. Extrusion processing technology is highly complex, and in-depth descriptions and discussions are required in order to provide a complete understanding and analysis of this area: this book aims to provide readers with these analyses and discussions. \u003c\/p\u003e\u003cp\u003e\u003ci\u003eExtrusion Processing Technology: Food and Non-Food Biomaterials\u003c\/i\u003e provides an overview of extrusion processing technology and its established and emerging industrial applications. Potency of process intensification and sustainable processing is also discussed and illustrated. The book aims to span the gap between the principles of extrusion science and the practical knowledge of operational engineers and technicians. The authors bring their research and industrial experience in extrusion processing technology to provide a comprehensive, technical yet readable volume that will appeal to readers from both academic and practical backgrounds. \u003c\/p\u003e\u003cp\u003eThis book is primarily aimed at scientists and engineers engaged in industry, research, and teaching activities related to the extrusion processing of foods (especially cereals, snacks, textured and fibrated proteins, functional ingredients, and instant powders), feeds (especially aquafeeds and petfoods), bioplastics and plastics, biosourced chemicals, paper pulp, and biofuels. It will also be of interest to students of food science, food engineering, and chemical engineering. \u003c\/p\u003e\u003cp\u003e\u003cb\u003eAlso available\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003cb\u003eFormulation Engineering of Foods\u003c\/b\u003e\u003cbr\u003eEdited by J.E. Norton, P.J. Fryer and I.T. Norton ISBN 978-0-470-67290-7 \u003c\/p\u003e\u003cp\u003e\u003cb\u003eFood and Industrial Bioproducts and Bioprocessing\u003c\/b\u003e\u003cbr\u003eEdited by N.T. Dunford ISBN 978-0-8138-2105-4 \u003c\/p\u003e\u003cp\u003e\u003cb\u003eHandbook of Food Process Design\u003c\/b\u003e\u003cbr\u003eEdited by J. Ahmed and M.S. Rahman ISBN 978-1-4443-3011-3\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jean-Marie Bouvier,Osvaldo H. Campanella\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wiley-Blackwell\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/23\/2014\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 544\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.69lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.80h x 7.70w x 1.00d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781444338119\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAbout the authors\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e Professor Jean-Marie Bouvier\u003c\/b\u003e is Scientific Advisor at Clextral, Firminy, France. \u003c\/p\u003e\u003cp\u003e\u003cb\u003e Professor Osvaldo H. Campanella\u003c\/b\u003e is a Professor of Agricultural and Biological Engineering at the Whistler Carbohydrate Research Center, Purdue University, Indiana, USA.\u003cbr\u003e\u003c\/p\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Hardcover","offer_id":44796798566515,"sku":"9781444338119","price":368.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/files\/img_b832b1bf-5b33-4687-b57c-2e31c2e5cb8b.jpg?v=1776560459","url":"https:\/\/bookstorenmore.com\/products\/extrusion-processing-technology-9781444338119","provider":"Bookstore N More","version":"1.0","type":"link"}