{"product_id":"fed-white-and-blue-finding-america-with-my-fork-9781101982891","title":"Fed, White, and Blue: Finding America with My Fork","description":"\u003cb\u003eFood writer and Food Network personality Simon Majumdar sets out across the United States to discover what it means to be American, one bite at a time.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Before deciding whether to trade in his green card for a U.S. citizenship, Simon Majumdar knew he needed to find out what it really means to be an American. So he set out on a journey to discover America through the thing he knows best: food. Over the course of a year, Simon crisscrossed the United States, stopping in locales such as Plymouth, Massachusetts, to learn about what the pilgrims ate; Kansas, for a Shabbat dinner; Wisconsin, to make cheese; Alaska, to fish for salmon alongside a grizzly bear; and Los Angeles, to cook at a Filipino restaurant in the hopes of making his in-laws proud. Along the way he makes some friends and digs in to the food cultures that make up America--brewing beer, farming, working at a food bank, and even tailgating. Full of heart, humor, history, and, of course, food, \u003ci\u003eFed, White, and Blue\u003c\/i\u003e is a warm, funny, and inspiring portrait of becoming an American in the twenty-first century.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Simon Majumdar\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Penguin Publishing Group\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/10\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 320\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.65lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.20h x 5.40w x 0.90d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781101982891\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eSimon Majumdar\u003c\/b\u003e is a food writer and broadcaster, and author of \u003ci\u003eEat My Globe\u003c\/i\u003e and \u003ci\u003eEating for Britain\u003c\/i\u003e. He has recurring roles as a judge on \u003ci\u003eIron Chef\u003c\/i\u003e, \u003ci\u003eThe Next Iron Chef\u003c\/i\u003e, and\u003ci\u003e Cutthroat Kitchen\u003c\/i\u003e, and has appeared on \u003ci\u003eBeat Bobby Flay\u003c\/i\u003e, \u003ci\u003eThe Best Thing I Ever Ate\u003c\/i\u003e, \u003ci\u003eExtreme Chef\u003c\/i\u003e, and other shows. He is the fine-living correspondent for AskMen.com and writes regular features for the Food Network website, in addition to other media outlets. Simon was one of the voices behind the \u003ci\u003eDos Hermanos\u003c\/i\u003e blog, which \u003ci\u003eGQ\u003c\/i\u003e called \"Michelin-starred food blogging.\" He lives in Los Angeles.\u003cbr\u003e\u003c\/p\u003e","brand":"Penguin Publishing Group","offers":[{"title":"Paperback","offer_id":45465167921267,"sku":"9781101982891","price":32.6,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/files\/img_743b1807-9079-4160-864a-5e716c10d61d.jpg?v=1788954414","url":"https:\/\/bookstorenmore.com\/products\/fed-white-and-blue-finding-america-with-my-fork-9781101982891","provider":"Bookstore N More","version":"1.0","type":"link"}