{"product_id":"fermented-beverage-production-9780306472756","title":"Fermented Beverage Production","description":"\u003cstrong\u003eFermented Beverage Production, Second Edition\u003c\/strong\u003e is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as thorough updating of information on new technologies and current scientific references.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Andrew G. H. Lea\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Springer\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/30\/2003\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 423\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.53lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 7.24w x 1.24d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780306472756\u003cp\u003e\u003ci\u003eThis title is not returnable\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Hardcover","offer_id":40758281404531,"sku":"9.78031E+12","price":475.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_454e9a64-522b-48e5-8158-6ce1150e5924.jpg?v=1678886436","url":"https:\/\/bookstorenmore.com\/products\/fermented-beverage-production-9780306472756","provider":"Bookstore N More","version":"1.0","type":"link"}