{"product_id":"fermented-meats-9780751402018","title":"Fermented Meats","description":"1 The structure, composition and preservation of meat.- 2 Fermented meats - a world perspective.- 3 Historical aspects of meat fermentation.- 4 Bacterial fermentation of meats.- 5 Fungal ripened meats and meat products.- 6 Starter cultures for meat fermentation.- 7 Stable and safe fermented sausages world-wide.- 8 Flavour chemistry of fermented sausages.- 9 Fungal toxins in raw and fermented meats.- 10 Fermented meat production and consumption in the European Union.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e G. Campbell-Platt, P. E. Cook, Geoffrey Campbell-Platt\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Aspen Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/31\/1995\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 260\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.19lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.21h x 6.14w x 0.63d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780751402018\u003cp\u003e\u003ci\u003eThis title is not returnable\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Aspen Publishers","offers":[{"title":"Paperback","offer_id":41015286071411,"sku":"9.78075E+12","price":168.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_959e042c-968a-44c9-acdc-ff8d766e9581.jpg?v=1697555894","url":"https:\/\/bookstorenmore.com\/products\/fermented-meats-9780751402018","provider":"Bookstore N More","version":"1.0","type":"link"}