{"product_id":"food-finds-americas-best-local-foods-and-the-people-who-produce-them-9780060958374","title":"Food Finds America's Best Local Foods and the People Who Produce Them","description":"\u003cp\u003eCraving hush puppies but you live in Boston? Need a peanut butter fix that Skippy won't satisfy? Search no further than \u003cem\u003eFood Finds\u003c\/em\u003e, the celebrated guide to America's diverse and delicious bounty of regional foods and specialty products. Fully updated and exhaustively researched by authors Allison Engel and Margaret Engel, this comprehensive resource contains up-to-date mail and online ordering information for more than 400 of America's best local and specialty food producers, from the Santa Barbara Olive Company to DiCamillo's Bakery to the candy-making nuns at Mount St. Mary's abbey. Also included are colorful anecdotes, photos, and visitor information. Engagingly written and cleary organized, \u003cem\u003eFood Finds\u003c\/em\u003e is the essential tool-time for favorite, or eaters interested in America's rich and varied culinary traditions. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Allison Engel, Margaret Engel\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e William Morrow \u0026amp; Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/05\/2000\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 480\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.43lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.20h x 5.48w x 1.42d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780060958374\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eEngel, Allison:\u003c\/i\u003e\u003c\/b\u003e - \u003cstrong\u003eAllison Engel, \u003c\/strong\u003e the original source columnist for \u003cem\u003eSaveur\u003c\/em\u003e magazine, writes for many national magazines. A former political speechwriter, she lives in Grimes Iowa\u003cb\u003e\u003ci\u003eEngel, Margaret:\u003c\/i\u003e\u003c\/b\u003e - \u003c\/p\u003e\u003cp\u003e Margaret Engel directs the Alicia Patterson Foundation, the oldest journalism writing fellowship program. She is a former \u003cem\u003e Wahington Post\u003c\/em\u003e reporter and co-author of \u003cem\u003e Fodor's Baseball Vacations\u003c\/em\u003e. She lives in Bethesda, Maryland.\u003c\/p\u003e","brand":"William Morrow \u0026 Company","offers":[{"title":"Paperback","offer_id":40287213060211,"sku":"9.78006E+12","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_8b79f2f3-e12f-4717-bbc9-154a4ba06475.jpg?v=1658235991","url":"https:\/\/bookstorenmore.com\/products\/food-finds-americas-best-local-foods-and-the-people-who-produce-them-9780060958374","provider":"Bookstore N More","version":"1.0","type":"link"}