{"product_id":"food-flavours-biology-and-chemistry-9780854045389","title":"Food Flavours: Biology and Chemistry","description":"An invaluable source for students in all areas of food science, as well as in biological, organic and analytical chemistry and a good addition to any food technologist's bookshelf.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Carolyn Fisher, Thomas R. Scott\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Royal Society of Chemistry\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/28\/1997\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 176\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.46lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.50h x 5.50w x 0.38d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780854045389","brand":"Royal Society of Chemistry","offers":[{"title":"Paperback","offer_id":40223069372531,"sku":"9.78E+12","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_2ca2bc0f-e6cd-4ae1-9754-2d951c13c7aa.jpg?v=1656682120","url":"https:\/\/bookstorenmore.com\/products\/food-flavours-biology-and-chemistry-9780854045389","provider":"Bookstore N More","version":"1.0","type":"link"}