{"product_id":"food-packaging-principles-and-practice-9781439862414","title":"Food Packaging: Principles and Practice","description":"\u003cp\u003e\u003cstrong\u003eFood Packaging: Principles and Practice, Third Edition\u003c\/strong\u003e presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the tradition of its bestselling predecessors and has been completely revised to include new, updated, and expanded content and provide a detailed overview of contemporary food packaging technologies.\u003c\/p\u003e\u003cp\u003eFeatures\u003c\/p\u003e\u003cul\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eCovers the packaging requirements of all major food groups\u003c\/li\u003e \u003cli\u003eIncludes new chapters on food packaging closures and sealing systems, as well as optical, mechanical, and barrier properties of thermoplastic polymers\u003c\/li\u003e \u003cli\u003eProvides the latest information on new and active packaging technologies\u003c\/li\u003e \u003cli\u003eOffers guidance on the design and analysis of shelf life experiments and the shelf life estimation of foods\u003c\/li\u003e \u003cli\u003eDiscusses the latest details on food contact materials including those of public interest such as BPA and phthalates in foods\u003c\/li\u003e \u003cli\u003eDevotes extensive space to the discussion of edible, biobased and biodegradable food packaging materials \u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eAn in-depth exploration of the field, \u003cb\u003eFood Packaging: Principles and Practice\u003c\/b\u003e includes all-new worked examples and reflects the latest research and future hot topics. Comprehensively researched with more than 1000 references and generously illustrated, this book will serve students and industry professionals, regardless of their level or background, as an outstanding learning and reference work for their professional preparation and practice.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Gordon L. Robertson\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/26\/2012\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 736\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.15lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 7.20w x 1.60d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781439862414\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGordon L. Robertson\u003c\/strong\u003e is a food packaging consultant and an adjunct Professor in the School of Agriculture and Food Sciences at the University of Queensland, Brisbane, Australia.\u003c\/p\u003e\u003cbr\u003e","brand":"CRC Press","offers":[{"title":"Hardcover","offer_id":44707538665587,"sku":"9781439862414","price":280.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/files\/img_71b151fe-3f30-44cb-b724-6aa33d73fd37.jpg?v=1775840492","url":"https:\/\/bookstorenmore.com\/products\/food-packaging-principles-and-practice-9781439862414","provider":"Bookstore N More","version":"1.0","type":"link"}