{"product_id":"food-safety-the-implications-of-change-from-producerism-to-consumerism-9780917678486","title":"Food Safety: The Implications of Change from Producerism to Consumerism","description":"\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e James Sheridan\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wiley-Blackwell\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/27\/2004\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 244\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.16lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.30h x 6.74w x 0.85d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780917678486\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eEdited by James J. Sheridan, Ph.D., and Michael O'Keefe, Ph.D., \u003c\/b\u003eTeagasc, The National Food Center, Dusinea, Castlerock, Dublin 15, Ireland, and \u003cb\u003eMark Rogers, Ph.D., \u003c\/b\u003e Department of Zoology, University College Dublin, Belfield, Dublin 4, Ireland.\u003cbr\u003e\u003c\/p\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Hardcover","offer_id":44181791113331,"sku":"9.78092E+12","price":178.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/files\/img_7aa340e6-d441-4e0d-a32b-954d76dd7a12.jpg?v=1766932002","url":"https:\/\/bookstorenmore.com\/products\/food-safety-the-implications-of-change-from-producerism-to-consumerism-9780917678486","provider":"Bookstore N More","version":"1.0","type":"link"}