Food Styling: The Art of Preparing Food for the Camera
Author: Delores Custer
Binding Type: Hardcover
Size: 11.20h x 8.80w x 1.60d
Award: IACP Crystal Whisk Award - Winner
About the Author
DELORES CUSTER has been a freelance food stylist and culinary educator since 1978. Today she styles for magazines and cookbook publishers, and in print advertising, public relations, television, and feature films. She has taught courses in Professional Food Styling, Recipe Writing, and Food Demonstration Techniques for Television at New York University, The Culinary Institute of America, The Institute of Culinary Education, and culinary schools around the world. Her food clients include Kraft Foods, General Mills, Unilever, Campbell Soup Company, ConAgra, Nestlé, Häagen-Dazs(R), Red Lobster, Subway, Cuisinart, Bacardi, and Budweiser. Her website is delorescuster.com.