{"product_id":"gender-class-and-food-families-bodies-and-health-9781137476401","title":"Gender, Class and Food: Families, Bodies and Health","description":"Everyday foodways are a powerful means of drawing boundaries between social groups and defining who we are and where we belong. This book draws upon auto\/biographical food narratives and emphasises the power of everyday foodways in maintaining and reinforcing social divisions along the lines of gender and class.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Julie M. Parsons\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Palgrave MacMillan\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/28\/2015\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 195\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.85lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.50h x 5.50w x 0.50d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781137476401\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eJulie M. Parsons is a sociology lecturer, Associate Head of School (Teaching and Learning) and Deputy Director of the Centre for Methodological Innovations (CMI) at Plymouth University, UK. She has published in the areas of auto\/biography, maternal identities, gender and contemporary food cultures, and food as complementary and alternative medicine (CAM).\u003c\/p\u003e\u003cbr\u003e","brand":"Palgrave MacMillan","offers":[{"title":"Hardcover","offer_id":40931905929331,"sku":"9.78114E+12","price":93.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_47392b57-6a29-4613-9f20-4b5e66451dc7.jpg?v=1692796357","url":"https:\/\/bookstorenmore.com\/products\/gender-class-and-food-families-bodies-and-health-9781137476401","provider":"Bookstore N More","version":"1.0","type":"link"}