{"product_id":"glencoe-culinary-essentials-student-edition-9780021397181","title":"Glencoe Culinary Essentials, Student Edition","description":"\u003cp\u003e\u003cem\u003eCulinary Essentials\u003c\/em\u003e exposes students to real-world culinary careers and the practical business aspects of working in a food service setting. The text focuses on safety and sanitation; the value of quality customer service; food service management and standards; standardized recipes; lab-based food preparation and cooking techniques; culinary nutrition; and menu planning and development.\u003c\/p\u003e\u003cp\u003eIncludes a hardbound student edition aligned to the content standards.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e McGraw-Hill\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e McGraw-Hill Education\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/05\/2015\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 864\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 4.50lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.90h x 8.70w x 1.40d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780021397181\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eMcGraw-Hill:\u003c\/i\u003e\u003c\/b\u003e - McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide\u003c\/p\u003e","brand":"McGraw-Hill Education","offers":[{"title":"Hardcover","offer_id":43097765019763,"sku":"9.78E+12","price":244.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/files\/img_5de7fef1-2c1a-4f0a-ac5d-53b81c9e3058.jpg?v=1748613818","url":"https:\/\/bookstorenmore.com\/products\/glencoe-culinary-essentials-student-edition-9780021397181","provider":"Bookstore N More","version":"1.0","type":"link"}