{"product_id":"gluten-free-italian-over-150-irresistible-recipes-without-wheat-from-crostini-to-tiramisu-9780738213613","title":"Gluten-Free Italian: Over 150 Irresistible Recipes Without Wheat -- From Crostini to Tiramisu","description":"\u003cp\u003eFrom the author of the \u003cem\u003eWheat-Free Cook\u003c\/em\u003e, selected by Sara Moulton on \u003cem\u003eGood Morning America\u003c\/em\u003e as one of the top ten cookbooks of 2007, \u003cem\u003eGluten-Free Italian\u003c\/em\u003e charts new territory.\u003c\/p\u003e\u003cp\u003eMany of Italy's best-loved foods--from ravioli to tiramisu--contain wheat flour, so they've been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable \u003cem\u003econtorni\u003c\/em\u003e (side dishes) that double as appetizers, and sensational regional desserts. Mallorca's easy-to-follow recipes make using fresh ingredients an inviting prospect.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGluten-Free Italian\u003c\/em\u003e also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jacqueline Mallorca\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Da Capo Lifelong Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/01\/2009\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 248\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.90lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.10h x 6.90w x 0.60d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780738213613\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublisher's Weekly Annex\u003c\/i\u003e 11\/30\/2009\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eJacqueline Mallorca\u003c\/b\u003e has written or collaborated on twelve cookbooks. Formerly an editorial assistant to James Beard and a food columnist for the \u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e, she lives in Northern California.\u003cbr\u003e\u003c\/p\u003e","brand":"Da Capo Lifelong Books","offers":[{"title":"Paperback","offer_id":66855777009779,"sku":"9780738213613","price":24.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/files\/img_22e1d30b-a19b-48ef-b935-8e39412471ae.jpg?v=1791893555","url":"https:\/\/bookstorenmore.com\/products\/gluten-free-italian-over-150-irresistible-recipes-without-wheat-from-crostini-to-tiramisu-9780738213613","provider":"Bookstore N More","version":"1.0","type":"link"}