{"product_id":"good-time-cooking-show-stopping-menus-for-easy-entertaining-9780008641399","title":"Good Time Cooking: Show-Stopping Menus for Easy Entertaining","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\"Visually stunning, simple recipes but above all else, super tasty. Every recipe packed full of flavour!\" -\u003c\/em\u003e\u003c\/strong\u003e \u003cstrong\u003eTom Kerridge\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eGood Time Cooking\u003c\/em\u003e is your one-stop-shop for cooking cohesive, composed, and delicious dinner party menus for every occasion.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis book will be your saviour when hosting, from date night to the first BBQ of the summer, or even a chic cocktail party, \u003cem\u003eGood Time Cooking\u003c\/em\u003e will prep you to create simple yet impressive multi-course meals while giving you confidence in the kitchen and most importantly \u003cem\u003etime to enjoy your own dinner party too!\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eSharing her expert knowledge from working in busy London kitchens, Rosie MacKean gives you all the tools to \u003cstrong\u003ehost a dinner party with ease\u003c\/strong\u003e. Teaching you what to prepare in advance and how to create a sense of flow in the kitchen, Rosie shares \u003cstrong\u003e20 multi-course menus \u003c\/strong\u003efull of crowd-pleasing recipes that will have any guest asking for seconds.\u003c\/p\u003e\u003cp\u003eEach menu comes with its own \u003cstrong\u003ecurated time plan\u003c\/strong\u003e and \u003cstrong\u003emise-en-place \u003c\/strong\u003eto make your life easier. These dishes work in harmony with each other, both logistically and stylistically and if you don't want to cook every course, you don't have to. Menus include: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Game is On one: \u003c\/strong\u003eFrench Onion Dip; Scotch Bonnet, Honey and Lime Wings; Shrimp Po'Boys; and Chocolate Cream Pie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Two Hours Notice one: \u003c\/strong\u003eTomato and Salmoriglio Toast; Rigatoni Ai Quattro Formaggi; and Raspberry, Orange and Campari Pavlova\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Plant-Based one: \u003c\/strong\u003ePumpkin with Harissa and Dill; Courgette, Kale and Potato Pie; and Clementine Pudding\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe dishes are vibrant, celebratory, exceedingly delicious and highly cookable. As your confidence grows, you can even \u003cstrong\u003emix and match\u003c\/strong\u003e with other menus. Even better Rosie's helpful \u003cstrong\u003etime-plan\u003c\/strong\u003e can start three days before the big event, giving you the option of spreading your prep into manageable chunks.\u003c\/p\u003e\u003cp\u003eRosie's menus enable you to wow your guests without losing a whole evening to cooking, so you can relax and enjoy your own dinner party too.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Rosie Mackean\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Pavilion Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/17\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.00lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.70h x 7.40w x 1.00d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780008641399\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRosie MacKean\u003c\/strong\u003e is a freelance chef, food stylist, home economist and recipe developer. Having completed chef training and 2 years working in London kitchens, Rosie turned her lifelong obsession for cookery books and shows into a career, which includes the hugely popular Substack 'The Dinner Party'. Rosie is comfortable with all elements of cookery and relishes the variety of challenges she encounters in life behind the camera. Rosie lives in Hackney, London and is usually eating or cooking when she is not working. She has a degree in Modern Languages and speaks Spanish, Italian and French.\u003c\/p\u003e\u003cbr\u003e","brand":"Pavilion Books","offers":[{"title":"Hardcover","offer_id":43097736183923,"sku":"9.78E+12","price":38.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/files\/img_5dbbf8b1-0e19-449c-875f-b937409fcb6b.jpg?v=1748612289","url":"https:\/\/bookstorenmore.com\/products\/good-time-cooking-show-stopping-menus-for-easy-entertaining-9780008641399","provider":"Bookstore N More","version":"1.0","type":"link"}