{"product_id":"honey-composition-and-health-benefits-9781119113294","title":"Honey: Composition and Health Benefits","description":"\u003cb\u003eHoney\u003c\/b\u003e \u003cp\u003e\u003cb\u003eA vital understanding of the health effects of this renowned natural food\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eHoney is among the most famous and widely available natural food products in the world, and its flavor profiles are well understood. Despite its use as a natural remedy by many societies, however, there has until recently been no systematic attempt to assess the scientific basis for claims about honey's health benefits. The ubiquity of honey and honey-derived natural remedies make such an assessment highly desirable. \u003c\/p\u003e\u003cp\u003e\u003ci\u003eHoney: Composition and Health Benefits \u003c\/i\u003eoffers a systematic assessment for the first time, analyzing the substances that make up honey and their health effects, both separately and in combination. Dedicating full chapters to each of honey's constituent materials, this book provides the first full-length and comprehensive treatment of this natural food. It also includes content on other honey products such as royal jelly, propolis, and bee venom. It promises to shed scientific light on centuries of tradition. \u003c\/p\u003e\u003cp\u003e\u003ci\u003eHoney \u003c\/i\u003ereaders will also find: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDetailed treatment of honey's constituent carbohydrates, amino acids, organic acids, and more\u003c\/li\u003e \u003cli\u003eClosing chapters dealing with contaminants and toxins found in honey\u003c\/li\u003e \u003cli\u003eA vast and distinguished team of global contributors with decades of expertise\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003ci\u003eHoney \u003c\/i\u003epromises to be essential for food scientists, nutritionists, and health scientists, both in academic research and in industry.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e MD Ibrahim Khalil\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wiley\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/03\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 368\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.47lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.00h x 8.50w x 0.81d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781119113294\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMd. Ibrahim Khalil, \u003c\/b\u003e PhD is Professor in the Department of Biochemistry and Molecular Biology, Jahangirnagar University, Savar, Dhaka, Bangladesh.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSiew Hua Gan, \u003c\/b\u003e PhD is Professor in the School of Pharmacy, Monash University Malaysia, Bandar Sunway, Malaysia.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eBey Hing Goh, \u003c\/b\u003e PhD is Associate Professor in the School of Pharmacy, Monash University Malaysia, Bandar Sunway, Malaysia; College of Pharmaceutical Sciences, Zhejiang University, Hangzhou, Zhejiang, PR China.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003ci\u003eThis title is not returnable\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Hardcover","offer_id":40840909160563,"sku":"9.78112E+12","price":301.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_0bbf3252-81bd-41ae-b976-029a9585628c.jpg?v=1685540410","url":"https:\/\/bookstorenmore.com\/products\/honey-composition-and-health-benefits-9781119113294","provider":"Bookstore N More","version":"1.0","type":"link"}