{"product_id":"how-to-cook-everything-completely-revised-twentieth-anniversary-edition-simple-recipes-for-great-food-9781328545435","title":"How to Cook Everything--Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food","description":"\u003cb\u003eThe ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e For twenty years, Mark Bittman's \u003ci\u003eHow to Cook Everything\u003c\/i\u003e has been the definitive guide to simple home cooking. This new edition has been completely revised for today's cooks while retaining Bittman's trademark minimalist style--easy-to-follow recipes and variations, and tons of ideas and inspiration. \u003cp\u003e\u003c\/p\u003e Inside, you'll find hundreds of brand-new features, recipes, and variations, like Slow-Simmered Beef Chili, My New Favorite Fried Chicken, and Eggs Poached in Tomato Sauce; plus old favorites from the previous editions, in many cases reimagined with new methods or flavors. Recipes and features are designed to give you unparalleled freedom and flexibility: for example, infinitely variable basic techniques (Grilling Vegetables, Roasting Seafood); innovative uses for homemade condiments; easy-to-make one-pot pastas; and visual guides to improvising soups, stir-fries, and more. Bittman has also updated all the information on ingredients, including whole grains and produce, alternative baking staples, and sustainable seafood. And, new for this edition, recipes are showcased throughout with color photos. \u003cp\u003e\u003c\/p\u003e By increasing the focus on usability, modernizing the recipes to become new favorites, and adding gorgeous photography, Mark Bittman has updated this classic cookbook to be more indispensable than ever.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Mark Bittman\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvest Publications\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/01\/2019\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 960\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 4.90lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.10h x 8.40w x 1.80d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781328545435\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eMARK BITTMAN is the author of more than twenty books, including the best-selling, award-winning How to Cook Everything series. Formerly a \u003ci\u003eNew York Times\u003c\/i\u003e columnist and writer, he now devotes his time to cookbooks, teaching, and food-related advocacy.\u003cbr\u003e\u003c\/p\u003e","brand":"Harvest Publications","offers":[{"title":"Hardcover","offer_id":39826466701427,"sku":"9781328545435","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_6b578866-22b9-4c8e-9c12-0e83c1db9651.jpg?v=1644549278","url":"https:\/\/bookstorenmore.com\/products\/how-to-cook-everything-completely-revised-twentieth-anniversary-edition-simple-recipes-for-great-food-9781328545435","provider":"Bookstore N More","version":"1.0","type":"link"}