{"product_id":"kid-food-the-challenge-of-feeding-children-in-a-highly-processed-world-9780190862121","title":"Kid Food: The Challenge of Feeding Children in a Highly Processed World","description":"\u003cstrong\u003eMost parents start out wanting to raise healthy eaters. Then the world intervenes. \u003c\/strong\u003e \u003cp\u003e\u003c\/p\u003eIn \u003cem\u003eKid Food\u003c\/em\u003e, nationally recognized writer and food advocate Bettina Elias Siegel explores one of the fundamental challenges of modern parenting: trying to raise healthy eaters in a society intent on pushing children in the opposite direction. Siegel dives deep into the many influences that make feeding children healthfully so difficult-from the prevailing belief that kids will only eat highly processed \"kid food\" to the near-constant barrage of \"special treats.\" \u003cp\u003e\u003c\/p\u003eWritten in the same engaging, relatable voice that has made Siegel's web site \u003cem\u003eThe Lunch Tray\u003c\/em\u003e a trusted resource for almost a decade, \u003cem\u003eKid Food\u003c\/em\u003e combines original reporting with the hard-won experiences of a mom to give parents a deeper understanding of the most common obstacles to feeding children well: \u003cp\u003e\u003c\/p\u003e- How the notion of \"picky eating\" undermines kids' diets from an early age-and how parents' anxieties about pickiness are stoked and exploited by industry marketing \u003cp\u003e\u003c\/p\u003e- Why school meals can still look like fast food, even after well-publicized federal reforms \u003cp\u003e\u003c\/p\u003e- Fact-twisting nutrition claims on grocery products, including how statements like \"made with real fruit\" can actually mean a product is less healthy \u003cp\u003e\u003c\/p\u003e- The aggressive marketing of junk food to even the youngest children, often through sophisticated digital techniques meant to bypass parents' oversight \u003cp\u003e\u003c\/p\u003e- Children's menus that teach kids all the wrong lessons about what \"their\" food looks like \u003cp\u003e\u003c\/p\u003e- The troubling ways adults exploit kids' love of junk food-including to cover shortfalls in school budgets, control classroom behavior, and secure children's love \u003cp\u003e\u003c\/p\u003eWith expert advice, time-tested advocacy tips, and a trove of useful resources, \u003cem\u003eKid Food\u003c\/em\u003e gives parents both the knowledge and the tools to navigate their children's unhealthy food landscape-and change it for the better. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Bettina Elias Siegel\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Oxford University Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/01\/2019\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 320\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.05lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.30h x 5.80w x 1.00d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780190862121\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 08\/01\/2019 pg. 83\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 09\/02\/2019\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 09\/16\/2019 pg. 71\u003cbr\u003e\u003ci\u003eSchool Library Journal\u003c\/i\u003e 11\/01\/2019 pg. 86\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cstrong\u003eBETTINA ELIAS SIEGEL\u003c\/strong\u003e is a nationally recognized writer and advocate on issues relating to children and food policy. Her reporting and opinion pieces have appeared in the \u003cem\u003eNew York Times\u003c\/em\u003e, the \u003cem\u003eGuardian\u003c\/em\u003e, the \u003cem\u003eHouston Chronicle\u003c\/em\u003e, and \u003cem\u003eCivil Eats\u003c\/em\u003e, as well as her own widely read blog, \u003cem\u003eThe Lunch Tray\u003c\/em\u003e. She frequently appears or is quoted in national media, including \u003cem\u003eToday\u003c\/em\u003e, \u003cem\u003eABC World News Tonight\u003c\/em\u003e, \u003cem\u003eNBC Nightly News\u003c\/em\u003e, NPR, \u003cem\u003eThe Doctors\u003c\/em\u003e, the \u003cem\u003eWashington Post\u003c\/em\u003e, \u003cem\u003eThe New Yorker\u003c\/em\u003e, and \u003cem\u003eParents\u003c\/em\u003e. In 2015, \u003cem\u003eFamily Circle\u003c\/em\u003e named Siegel one of the country's \"20 Most Influential Moms,\" and she is one of the most successful petitioners in Change.org's history. A graduate of Yale College and Harvard Law School, Siegel lives in Houston with her husband and two children.\u003cbr\u003e\u003c\/p\u003e","brand":"Oxford University Press","offers":[{"title":"Hardcover","offer_id":43174795772019,"sku":"9.78019E+12","price":33.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/files\/img_7bf4b14c-1fa1-4e76-8e08-4a267e5158d2.jpg?v=1751715559","url":"https:\/\/bookstorenmore.com\/products\/kid-food-the-challenge-of-feeding-children-in-a-highly-processed-world-9780190862121","provider":"Bookstore N More","version":"1.0","type":"link"}