{"product_id":"kitchen-tidbits-what-i-learned-in-culinary-school-9780987828446","title":"Kitchen Tidbits: What I Learned In Culinary School","description":"Every day I was in awe of the things I was learning at chef's school (International Culinary Center, New York) so I started writing them down in the form of tips and tricks of the day, which quickly turned into a popular daily blog. After graduation, I was encouraged to summarize these tips (and more) into this book. I hope you enjoy them.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Raymond Helkio, The Reading Salon, Stewart Borden\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Reading Salon\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/06\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 64\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.17lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 7.99h x 5.24w x 0.13d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780987828446\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eStewart is currently testing recipes for a NYC Italian chef's cookbook. He is also a film and theatre composer as well as an accomplished pianist and the bassist for the band Men in Suits. Listen or download his most recent CD Fermata available through: thereadingsalon.ca\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eThis title is not returnable\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Reading Salon","offers":[{"title":"Paperback","offer_id":40940695093363,"sku":"9.78099E+12","price":19.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_f43bfcac-d79a-4af2-969b-f8eb6a33aa94.jpg?v=1693487760","url":"https:\/\/bookstorenmore.com\/products\/kitchen-tidbits-what-i-learned-in-culinary-school-9780987828446","provider":"Bookstore N More","version":"1.0","type":"link"}