{"product_id":"kosher-food-production-2e-9780813820934","title":"Kosher Food Production 2e","description":"The second edition of \u003ci\u003eKosher Food Production\u003c\/i\u003e explores theintricate relationship between modern food production and relatedKosher application. Following an introduction to basic Kosher laws, theory and practice, Rabbi Blech details the essential foodproduction procedures required of modern food plants to meet Koshercertification standards. Chapters on Kosher application includeingredient management; rabbinic etiquette; Kosher for Passover; andthe industries of fruits and vegetables, baking, biotechnology, dairy, fish, flavor, meat and poultry, oils, fats, and emulsifiers, and food service. New to this edition are chapters covering Kosherapplication in the candy and confections industries and the snackfoods industry. A collection of over 50 informativecommodity-specific essays - specifically geared to thesecular audience of food scientists - then follows, givingreaders insight and understanding of the concerns behind the Kosherlaws they are expected to accommodate. Several essays new to thesecond edition are included. \u003ci\u003eKosher Food Production, SecondEdition\u003c\/i\u003e serves as an indispensable outline of the issuesconfronting the application of Kosher law to issues of modern foodtechnology.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Zushe Yosef Blech\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wiley-Blackwell\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/27\/2009\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 548\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.95lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.35h x 7.14w x 1.25d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780813820934\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eReference and Research Bk News\u003c\/i\u003e 05\/01\/2009 pg. 16\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eRabbi Zushe Blech\u003c\/b\u003e is considered one of the world's leading experts in modern Kosher food production and technology, serving for over twenty years in administrative and field positions relating to all aspects of Kosher certification. He served for fourteen years as a regional director for the \u003ci\u003eKashrus\u003c\/i\u003e division of the Union of Orthodox Jewish Congregations of America (the \"OU\"), and has since served as a technical and \u003ci\u003eHalachic\u003c\/i\u003e consultant to virtually all of the major \u003ci\u003eKashrus\u003c\/i\u003e certifying agencies worldwide. He has written and lectured throughout the world on the entire gamut of Kosher issues, and has consulted with a number of major food manufacturers to educate them on Kosher issues, obtaining certification, and resolving \u003ci\u003eKashrus\u003c\/i\u003e issues. \u003cbr\u003e \u003c\/p\u003e\u003cp\u003eHe is a foremost authority on the integration of all aspects of modern food technology with Kosher requirements, including those relating to such cutting-edge issues as biotechnology and enzymology. His articles, many of which are included in \u003ci\u003eKosher Food Production\u003c\/i\u003e, have been printed in major Kosher periodicals and publications, such as the \u003ci\u003eDaf ha'Kashrus\u003c\/i\u003e (OU), \u003ci\u003eKashrus Magazine\u003c\/i\u003e, and \u003ci\u003eNews \u0026amp; Views\u003c\/i\u003e (MK). At present, Rabbi Blech directs Kosher certification for \u003ci\u003eKehillas Bais Benzion\u003c\/i\u003e in Monsey, NY, and serves as the \u003ci\u003eKashrus\u003c\/i\u003e Administrator of EarthKosher Certification.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003ci\u003eThis title is not returnable\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Hardcover","offer_id":40180664369267,"sku":"9.78E+12","price":258.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_15b53f05-17d0-43e8-bbe0-30b34de996da.jpg?v=1655471610","url":"https:\/\/bookstorenmore.com\/products\/kosher-food-production-2e-9780813820934","provider":"Bookstore N More","version":"1.0","type":"link"}