{"product_id":"microbial-food-safety-an-introduction-9781461411765","title":"Microbial Food Safety: An Introduction","description":"\u003cp\u003e In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Omar A. Oyarzabal\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Springer\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/02\/2011\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 262\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.45lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 7.20w x 0.90d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781461411765","brand":"Springer","offers":[{"title":"Hardcover","offer_id":45063366967411,"sku":"9.78146E+12","price":93.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/files\/img_90d115dc-1bd7-43aa-a3bd-b9f1aa80b039.jpg?v=1780429066","url":"https:\/\/bookstorenmore.com\/products\/microbial-food-safety-an-introduction-9781461411765","provider":"Bookstore N More","version":"1.0","type":"link"}