{"product_id":"preserving-in-todays-kitchen-new-faster-techniques-for-preserving-foods-at-their-peak-of-flavor-9780595388134","title":"Preserving in Today's Kitchen: New, Faster Techniques for Preserving Foods at Their Peak of Flavor","description":"Preserving and pickling the easy, modern way: in small quantities for today's small households. Forget about big jars and hours of work on a hot summer's day. Some recipes call for as few as two ingredients; some don't even require cooking. There are also recipes for beverages, salsas, baked goods, and other desserts using jarred foods as ingredients. Special equipment? Nope. The lingo is defined in a glossary, a source list suggests where to buy wide-stemmed jar funnels (handy but not necessary), pickling lime (a white powder, not fruit) and calorie-reduced pectin.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jeanne Lesem\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e iUniverse\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/08\/2006\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 292\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.11lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.25h x 7.50w x 0.61d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780595388134\u003cp\u003e\u003ci\u003eThis title is not returnable\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"iUniverse","offers":[{"title":"Paperback","offer_id":40064281968755,"sku":"9.78E+12","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_0b000be7-6085-4802-9fbe-6b7203c46000.jpg?v=1651758996","url":"https:\/\/bookstorenmore.com\/products\/preserving-in-todays-kitchen-new-faster-techniques-for-preserving-foods-at-their-peak-of-flavor-9780595388134","provider":"Bookstore N More","version":"1.0","type":"link"}