{"product_id":"preserving-meat-and-fish-tinning-canning-salting-and-smoking-9781446531815","title":"Preserving Meat and Fish - Tinning, Canning, Salting and Smoking","description":"This vintage text contains a comprehensive guide to preserving fish and meat, with information on tinning, canning, salting, and smoking, along with a selection of interesting recipes and articles. Written in clear, plain language and profusely illustrated, this book will be of considerable utility to the modern reader, as well as a great addition to collections of related literature. The chapters of this book include: 'Beef Salted and Smoked'; 'Pork'; 'Salted Basket of Beef'; 'Salted Ox Tongue'; 'Salted and Smoked Ox Tongue'; 'Pottings Poultry - Game - Fish'; 'Meat Preserved in Tins Steamed, Boiled, and Preserved in Fat'; 'Fish Preserved in Tins'; 'Tinned Fish'; and 'Meats, Poultry and Fish'. Many vintage books such as this are becoming increasingly hard-to-come-by and expensive, and it is with this in mind that we are republishing this volume now in an affordable, modern edition. It comes complete with a specially commissioned introduction on preserving food.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Various\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Vintage Cookery Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/20\/2011\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 144\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.42lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.50h x 5.50w x 0.34d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781446531815","brand":"Vintage Cookery Books","offers":[{"title":"Paperback","offer_id":44894772887667,"sku":"9781446531815","price":46.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/files\/img_8d980be5-c6f0-44ca-9292-ec587db42f19.jpg?v=1777051077","url":"https:\/\/bookstorenmore.com\/products\/preserving-meat-and-fish-tinning-canning-salting-and-smoking-9781446531815","provider":"Bookstore N More","version":"1.0","type":"link"}