{"product_id":"professional-baking-9781119744993","title":"Professional Baking","description":"\"Professional Baking 8e is the latest edition of what continues to be the bestselling book for an introduction to baking and pastry. The goal of this book is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.\"--\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Wayne Gisslen\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wiley\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/23\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 816\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 5.50lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.94h x 8.50w x 1.57d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781119744993\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWAYNE GISSLEN\u003c\/b\u003e is the author of the best-selling series of culinary books that includes \u003ci\u003eProfessional Cooking, Advanced Professional Cooking, Essentials of Professional Cooking, and Professional Baking.\u003c\/i\u003e He is a graduate of the Culinary Institute of America.\u003c\/p\u003e\u003cbr\u003e","brand":"Wiley","offers":[{"title":"Hardcover","offer_id":41829805981811,"sku":"9.78112E+12","price":334.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/files\/img_1c4f914a-cdcd-463c-964a-ab03c97ea714.jpg?v=1716389644","url":"https:\/\/bookstorenmore.com\/products\/professional-baking-9781119744993","provider":"Bookstore N More","version":"1.0","type":"link"}