{"product_id":"provecho-100-vegan-mexican-recipes-to-celebrate-culture-and-community-a-cookbook-9781984859112","title":"Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community [A Cookbook]","description":"\u003cb\u003eThe definitive plant-based Mexican cookbook for a new generation, featuring 100 recipes transforming traditional dishes into vegan celebrations of family and home\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eBOSTON GLOBE \u003c\/i\u003e- \"The stories will feed your soul and the recipes will channel your love for Mexican food in a wholesome plant-based way.\"--Nisha Vora, creator of Rainbow Plant Life and author of \u003ci\u003eThe Vegan Instant Pot Cookbook\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eEdgar Castrejón went vegan as a college student when he realized that following a plant-based diet made him feel better, but he worried he would no longer fit in back at the table with his family. As a proud first-generation Mexican American growing up in Oakland, Edgar had spent countless hours with his mom, aunts, and grandmother in the kitchen, where family recipes were passed down through \"las manos mágicas.\" So Edgar began creating healthier, meatless variations on the dishes he grew up cooking and eating. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eProvecho\u003c\/i\u003e features one hundred of Edgar's ingenious vegan recipes that honor the traditional, often meat-heavy classics of Mexican and Latin American culture while cooking with compassion. Many take thirty minutes or less, rely on readily accessible ingredients, and feature Salvadoran and Colombian influences. And they're all organized by how meals are approached in Edgar's family: \u003cp\u003e\u003c\/p\u003e- \u003cb\u003eLa Mesa Llena (\"The Full Table\"): \u003c\/b\u003e Mushroom Sancocho; No-Bake Enchiladas Verde with Jackfruit; Lentil-Cauliflower Empanadas\u003cbr\u003e- \u003cb\u003eLa Mesita (\"The Small Table\"): \u003c\/b\u003e Sweet Potato and Kale Tacos; Quesadillas de Brócoli y Tofu; Vegan Queso Fundido\u003cbr\u003e- \u003cb\u003eLa Mañana Después de la Cruda (\"The Morning After\"): \u003c\/b\u003e Burritos de Desayuno; \"Huevos\" Rancheros; Papas con Chorizo Vegano\u003cbr\u003e- \u003cb\u003eAntojitos (\"Little Cravings\"): \u003c\/b\u003e Vegan Chipotle Crema; Mi Tia Evelia's Ceviche de Coliflor; Ensalada de Nopales\u003cbr\u003e- \u003cb\u003eBebidas (\"Drinks\"): \u003c\/b\u003e Oat Milk Horchata; Jugo de Espinaca y Piña; Margarita Fuerte\u003cbr\u003e- \u003cb\u003ePostrecitos (\"Little Desserts\"): \u003c\/b\u003e Almond Milk Rice Pudding with Cashew Cream; Gelatina de Mango Coco; Apple Empanadas \u003cp\u003e\u003c\/p\u003eWith \u003ci\u003eProvecho, \u003c\/i\u003e Edgar invites you to discover a whole new way to enjoy the flavors he has loved his entire life--and still wakes up craving every day.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Edgar Castrejón\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/12\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.46lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.23h x 8.33w x 0.94d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781984859112\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eEdgar Castrejon\u003c\/b\u003e is a chef, recipe developer, food stylist, and photographer based in the Bay Area. The son of parents who moved from Mexico in 1989, Edgar grew up in a diverse neighborhood in Oakland and discovered early on that he had las manos magicas. The first in his family to attend college, Edgar studied plant science and nutrition. While in school he launched his Instagram account, where these days his many followers tune in for his creative, nourishing, plant-based recipes and beautiful food photography. Edgar has worked with brands including KitchenAid, Saje Natural Wellness, and Vitamix, and was named a Fab Five Influencer and Plant Revolutionist at Natural Products Expo West.\u003cbr\u003e\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Hardcover","offer_id":39829377089651,"sku":"9781984859112","price":34.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_7b670929-19e9-4d6e-a2ea-80837b941891.jpg?v=1644612883","url":"https:\/\/bookstorenmore.com\/products\/provecho-100-vegan-mexican-recipes-to-celebrate-culture-and-community-a-cookbook-9781984859112","provider":"Bookstore N More","version":"1.0","type":"link"}