{"product_id":"public-anchovy-1-a-deep-dish-mystery-9781250792471","title":"Public Anchovy #1: A Deep Dish Mystery","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003ePublic Anchovy #1\u003c\/i\u003e is the third book in Mindy Quigley's delectable Deep Dish Mystery series, set in a Wisconsin pizzeria.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWhile Geneva Bay's upper crust gets ready to party down at a Prohibition-themed fundraiser, pizza chef Delilah O'Leary is focused on seeing her struggling restaurant through the winter slow season. The temperature outside is plummeting, but Delilah's love life might finally be heating up, as hunky police detective Calvin Capone seems poised to (finally) make a move. \u003cp\u003e\u003c\/p\u003eBut Delilah's hopes of perfecting a new \"free-from\" pizza recipe for a charity bash are dashed when a dead body crashes the party. Soon, Capone, Delilah, and her entire staff are trapped in an isolated mansion and embroiled in a dangerous game of cat and mouse. \u003cp\u003e\u003c\/p\u003eTo catch an increasingly-desperate killer, Delilah will have to top all of her previous crime-solving accomplishments, and a few pizzas, too.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Mindy Quigley\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e St. Martin's Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/26\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 320\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.35lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 6.70h x 4.10w x 1.00d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781250792471\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eKirkus Reviews\u003c\/i\u003e 11\/01\/2023\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eOriginally from Chicago, MINDY QUIGLEY possesses a naturally sophisticated pizza palate. Her desert island pizza choice would be Lou Malnati's \"Deep Dish Lou\" or an Aurelio's thin-crust with spinach, tomatoes, and black olives. She is the author of the Deep Dish Mysteries and the Lindsay Harding Mystery series. She lives in Virginia with her history professor husband and their two children.\u003cbr\u003e\u003c\/p\u003e","brand":"St. Martin's Press","offers":[{"title":"Paperback","offer_id":43048335442035,"sku":"9.78125E+12","price":10.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/files\/img_eca685e3-34b0-4e3c-a6d2-643afaed6408.jpg?v=1746881439","url":"https:\/\/bookstorenmore.com\/products\/public-anchovy-1-a-deep-dish-mystery-9781250792471","provider":"Bookstore N More","version":"1.0","type":"link"}