{"product_id":"putting-meat-on-the-american-table-taste-technology-transformation-9780801882418","title":"Putting Meat on the American Table: Taste, Technology, Transformation","description":"\u003cp\u003eEngagingly written and richly illustrated, \u003ci\u003ePutting Meat on the American Table\u003c\/i\u003e explains how America became a meat-eating nation--from the colonial period to the present. It examines the relationships between consumer preference and meat processing--looking closely at the production of beef, pork, chicken, and hot dogs. \u003c\/p\u003e\u003cp\u003eRoger Horowitz argues that a series of new technologies have transformed American meat. He draws on detailed consumption surveys that shed new light on America's eating preferences--especially differences associated with income, rural versus urban areas, and race and ethnicity. \u003c\/p\u003e\u003cp\u003e\u003ci\u003ePutting Meat on the American Table\u003c\/i\u003e will captivate general readers and interest all students of the history of food, technology, business, and American culture.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Roger Horowitz\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Johns Hopkins University Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/19\/2005\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 192\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.73lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.62h x 5.98w x 0.52d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780801882418\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRoger Horowitz \u003c\/b\u003e is associate director of the Center for the History of Business, Technology, and Society at the Hagley Museum and Library, Greenville, Delaware.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003ci\u003eThis title is not returnable\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Johns Hopkins University Press","offers":[{"title":"Paperback","offer_id":40136297414771,"sku":"9.78E+12","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_19518e5c-cf61-4638-8c40-c11690378932.jpg?v=1654262979","url":"https:\/\/bookstorenmore.com\/products\/putting-meat-on-the-american-table-taste-technology-transformation-9780801882418","provider":"Bookstore N More","version":"1.0","type":"link"}