{"product_id":"regional-cuisines-of-medieval-europe-a-book-of-essays-9780415803618","title":"Regional Cuisines of Medieval Europe: A Book of Essays","description":"Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Melitta Weiss Adamson\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Routledge\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/02\/2012\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.82lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.58d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780415803618\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMelitta Weiss Adamson\u003c\/strong\u003e, PhD., is Associate Professor of German and Adjunct Professor of History of Medicine at the University of Western Ontario. She attended the University of Vienna and received her PhD in Germanic Languages and Literatures from the UNiversity of Toronto. \u003cstrong\u003eAdamson\u003c\/strong\u003e is widely recognized as the leading authority on medieval cuisine and cookery.\u003c\/p\u003e\u003cbr\u003e","brand":"Routledge","offers":[{"title":"Paperback","offer_id":43195181957235,"sku":"9.78042E+12","price":108.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/files\/img_c4c702e0-53e5-49b1-8604-c9b755f41288.jpg?v=1752581921","url":"https:\/\/bookstorenmore.com\/products\/regional-cuisines-of-medieval-europe-a-book-of-essays-9780415803618","provider":"Bookstore N More","version":"1.0","type":"link"}