{"product_id":"supermarket-vegan-225-meat-free-egg-free-dairy-free-recipes-for-real-people-in-the-real-world-a-cookbook-9780399535611","title":"Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World: A Cookbook","description":"\u003cb\u003e An all-new collection of delicious, simple vegan dishes using easy-to-find, readily available ingredients. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eGoing vegan does not need to mean shopping at specialty food stores for unpronounceable ingredients with hefty price tags. In \u003ci\u003eSupermarket Vegan\u003c\/i\u003e, author and chef Donna Klein shares more than 225 recipes for original, healthful dishes free of meat, eggs, and dairy, all made from ingredients you can get with just a quick trip to your local grocery store. \u003cp\u003e\u003c\/p\u003eUsing fresh, canned, or boxed goods, Klein provides readers with recipes that are convenient, quick-to-prepare, and bursting with variety, color, and flavor. With dishes like Guacamole-Stuffed Cherry Tomatoes, Easy Lentil Soup, Grilled Portobello Mushroom and Vegetable Fajitas, Sesame-Peanut Fettucine, and Blueberry Peach Cobbler, you'll never run out of ideas -- or miss the meat. \u003cp\u003e\u003c\/p\u003eWith a useful glossary of ingredients, complete nutritional analysis for every recipe, and cooking and serving tips, variations, and substitutions, \u003ci\u003eSupermarket Vegan\u003c\/i\u003e will give you everything you need to make delicious plant-based meals.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Donna Klein\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Tarcher\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/05\/2010\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 176\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.72lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.84h x 7.68w x 0.52d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780399535611\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eDonna Klein \u003c\/b\u003eis the author of several cookbooks, including \u003ci\u003eThe Mediterranean Vegan Kitchen, Vegan Italiano, \u003c\/i\u003e and \u003ci\u003eThe Tropical Vegan Kitchen\u003c\/i\u003e.\u003cb\u003e \u003c\/b\u003eAs\u003cb\u003e \u003c\/b\u003ea food writer, she has contributed to\u003ci\u003e The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, \u003c\/i\u003e and \u003ci\u003eYoga Journal. \u003c\/i\u003eShe studied French regional cooking at Le Cordon Bleu, Paris.\u003cbr\u003e\u003c\/p\u003e","brand":"Tarcher","offers":[{"title":"Paperback","offer_id":43637772845171,"sku":"9.7804E+12","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/files\/img_82e9fdff-6f12-43da-b9fb-9c452f7a86d4.jpg?v=1755602351","url":"https:\/\/bookstorenmore.com\/products\/supermarket-vegan-225-meat-free-egg-free-dairy-free-recipes-for-real-people-in-the-real-world-a-cookbook-9780399535611","provider":"Bookstore N More","version":"1.0","type":"link"}