{"product_id":"sustainable-food-procurement-legal-social-and-organisational-challenges-9781032486161","title":"Sustainable Food Procurement: Legal, Social and Organisational Challenges","description":"\u003cp\u003eThe book examines sustainable food procurement policy and practice in the European Union, and beyond.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Mark Stein\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Routledge\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/23\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 234\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.16lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.21h x 6.14w x 0.63d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781032486161\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMark Stein\u003c\/b\u003e is a research associate at the University of Salford, UK, where he completed his PhD on sustainable food procurement. He has decades of experience working in municipal economic development, where he supported small business development, secured external funding, promoted e-commerce and developed sustainable procurement policies.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMaurizio Mariani\u003c\/b\u003e is the director of the international platform Eating City. He plays an active role in international research projects that aim to promote sustainable public food services. He has co-authored several books, such as \u003ci\u003eLa Ville Qui Mange\u003c\/i\u003e (2013) and \u003ci\u003eCity Food Policies: Securing our daily bread in an Urbanizing World\u003c\/i\u003e (2015).\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRoberto Caranta\u003c\/b\u003e is a professor of administrative law at the University of Turin, Italy, and coordinator of Sustainability and Procurement in International, European, and National Systems (SAPIENS) International Training Network. He is the author and editor of numerous books, including \u003ci\u003eEuropean Public Procurement: Commentary to Directive 2014\/24\/EU\u003c\/i\u003e (2021).\u003c\/p\u003e\u003cp\u003e\u003cb\u003eYiannis Polychronakis\u003c\/b\u003e is the Head of Supply Chains, Procurement and Project Management in Salford University, UK. Yiannis is also an engineer with extensive industrial experience and has published his empirical work in numerous prestigious international journals and conference proceedings.\u003c\/p\u003e\u003cbr\u003e","brand":"Routledge","offers":[{"title":"Hardcover","offer_id":43935081726067,"sku":"9.78103E+12","price":305.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/files\/img_3327b058-c943-4096-9377-74b26113b20f.jpg?v=1758726080","url":"https:\/\/bookstorenmore.com\/products\/sustainable-food-procurement-legal-social-and-organisational-challenges-9781032486161","provider":"Bookstore N More","version":"1.0","type":"link"}