{"product_id":"table-olives-production-and-processing-9780412718106","title":"Table Olives: Production and Processing","description":"This book covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesting, processing and packaging of olives. Full details are provided relating to the physico-chemical and microbiological aspects of processing of each of the olive types. It will serve as a practical guide to agricultural scientists, food scientists and technologists who are involved in the preparation of table olives.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e A. Garrido Fernandez,M. R. Adams,M. J. Fernandez-Diez\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Springer\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/31\/1997\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 496\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.00lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 6.40h x 9.30w x 1.40d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780412718106\u003cp\u003e\u003ci\u003eThis title is not returnable\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Hardcover","offer_id":44214142926963,"sku":"9.78041E+12","price":371.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/files\/img_fb2ef774-5fe8-4b01-b879-5d1a60d160b0.jpg?v=1767707376","url":"https:\/\/bookstorenmore.com\/products\/table-olives-production-and-processing-9780412718106","provider":"Bookstore N More","version":"1.0","type":"link"}