{"product_id":"technology-cheesemaking-2e-9781405182980","title":"Technology Cheesemaking 2e","description":"\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Barry A. Law\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wiley-Blackwell\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/09\/2010\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 512\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.70lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.60h x 6.90w x 1.20d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781405182980\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eScitech Book News\u003c\/i\u003e 12\/01\/2010 pg. 130\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBarry A. Law\u003c\/b\u003e, R\u0026amp;D Consultant to the Dairy Industry, Parkdale, Victoria, Australia \u003c\/p\u003e\u003cp\u003e\u003cb\u003eAdnan Tamime\u003c\/b\u003e, Consultant in Dairy Science and Technology, Ayr, UK\u003c\/p\u003e\u003cbr\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Hardcover","offer_id":44307994804339,"sku":"9781405182980","price":427.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/files\/img_d7f18ea8-802c-4cba-b7a6-97d830f16480.jpg?v=1771074448","url":"https:\/\/bookstorenmore.com\/products\/technology-cheesemaking-2e-9781405182980","provider":"Bookstore N More","version":"1.0","type":"link"}