{"product_id":"texas-bbq-small-town-to-downtown-9781477316702","title":"Texas Bbq, Small Town to Downtown","description":"\u003cp\u003eIn \u003ci\u003eTexas BBQ\u003c\/i\u003e, Wyatt McSpadden immortalized the barbecue joints of rural Texas in richly authentic photographs that made the people and places in his images appear as timeless as barbecue itself. The book found a wide, appreciative audience as barbecue surged to national popularity with the success of young urban pitmasters such as Austin's Aaron Franklin, whose Franklin Barbecue has become the most-talked-about BBQ joint on the planet. Succulent, wood-smoked \"old school\" barbecue is now as easy to find in Dallas as in DeSoto, in Houston as in Hallettsville. In \u003ci\u003eTexas BBQ, Small Town to Downtown\u003c\/i\u003e, Wyatt McSpadden pays homage to this new urban barbecue scene, as well as to top-rated country joints, such as Snow's in Lexington, that were under the radar or off the map when \u003ci\u003eTexas BBQ\u003c\/i\u003e was published.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eTexas BBQ, Small Town to Downtown\u003c\/i\u003e presents crave-inducing images of both the new--and the old--barbecue universe in almost every corner of the state, featuring some two dozen joints not included in the first book. In addition to Franklin and Snow's, which have both occupied the top spot in \u003ci\u003eTexas Monthly\u003c\/i\u003e's barbecue ratings, McSpadden portrays urban joints such as Dallas's Pecan Lodge and Cattleack Barbecue and small-town favorites such as Whup's Boomerang Bar-B-Que in Marlin. Accompanying his images are barbecue reflections by James Beard Award-winning pitmaster Aaron Franklin and \u003ci\u003eTexas Monthly\u003c\/i\u003e's barbecue editor Daniel Vaughn. Their words and McSpadden's photographs underscore how much has changed--and how much remains the same--since \u003ci\u003eTexas BBQ\u003c\/i\u003e revealed just how much good, old-fashioned 'cue there is in Texas.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Wyatt McSpadden\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e University of Texas Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/01\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 160\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.90lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.90h x 10.10w x 0.80d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781477316702\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eWYATT MCSPADDENAustin, TexasThe photographer\/author of Texas BBQ, McSpadden has been shooting pictures of Texas barbecue joints for more than twenty-five years. He is a contributing photographer for Texas Monthly, in which he has published images of vi\u003cbr\u003e\u003c\/p\u003e","brand":"University of Texas Press","offers":[{"title":"Hardcover","offer_id":39826856935539,"sku":"9781477316702","price":41.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_42f02c2f-6b56-4f4f-b6b6-dffc2109ceef.jpg?v=1644556598","url":"https:\/\/bookstorenmore.com\/products\/texas-bbq-small-town-to-downtown-9781477316702","provider":"Bookstore N More","version":"1.0","type":"link"}