{"product_id":"the-big-book-of-cidermaking-expert-techniques-for-fermenting-and-flavoring-your-favorite-hard-cider-9781635861136","title":"The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider","description":"Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, \u003ci\u003eThe Big Book of Cidermaking\u003c\/i\u003e equips readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. The Shockeys' years of experience cultivating an orchard and their experiments in producing their own ciders have led them to a master formula for cidermaking success, whether starting with apples fresh from the tree or working with store-bought juice. They explore in-depth the different phases of fermentation and the entire spectrum of complex flavor and style possibilities, with cider recipes ranging from cornelian cherry to ginger, and styles including New England, Spanish, and late-season ciders. For those invested in making use of every part of the apple, there's even a recipe for vinegar made from the skins and cores leftover after pressing. This thorough, thoughtful handbook is an empowering guide for every cidermaker, from the beginner seeking foundational techniques and tips to the intermediate cider crafter who wants to expand their skills.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Christopher Shockey, Kirsten K. Shockey\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Storey Publishing\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/01\/2020\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 336\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.05lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.90h x 7.90w x 0.90d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781635861136\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eWatson, Ben:\u003c\/i\u003e\u003c\/b\u003e - \u003cb\u003eBen Watson\u003c\/b\u003e is the author of \u003ci\u003eCider, Hard and Sweet\u003c\/i\u003e, editor-at-large for Chelsea Green Publishing, and a longtime supporter and writer about the Slow Food Movement. He lives in Francestown, NH.\u003cb\u003e\u003ci\u003eShockey, Christopher:\u003c\/i\u003e\u003c\/b\u003e - \u003c\/p\u003e\u003cp\u003eChristopher Shockey is coauthor, with his wife, Kirsten K. Shockey, of \u003ci\u003eThe Big Book of Cidermaking\u003c\/i\u003e, \u003ci\u003eMiso, Tempeh, Natto \u0026amp; Other Tasty Ferments\u003c\/i\u003e, \u003ci\u003eFiery Ferments\u003c\/i\u003e, and the best-selling \u003ci\u003eFermented Vegetables\u003c\/i\u003e. The Shockeys got their start in fermenting foods with their farmstead food company, where they created more than 40 varieties of cultured vegetables and krauts. Their current focus is on teaching the art of fermentation to others through classes and workshops held around the world and at their 40-acre hillside homestead in the Applegate Valley of southern Oregon.\u003c\/p\u003e\u003cb\u003e\u003ci\u003eShockey, Kirsten K.:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003eKirsten K. Shockey is the author of \u003ci\u003eHomebrewed Vinegar\u003c\/i\u003e and the coauthor, with her husband, Christopher Shockey, of \u003ci\u003eThe Big Book of Cidermaking\u003c\/i\u003e, \u003ci\u003eMiso, Tempeh, Natto \u0026amp; Other Tasty Ferments\u003c\/i\u003e, \u003ci\u003eFiery Ferments\u003c\/i\u003e, and the best-selling \u003ci\u003eFermented Vegetables\u003c\/i\u003e. The Shockeys got their start in fermenting foods with their farmstead food company, where they created more than 40 varieties of cultured vegetables and krauts. Their current focus is on teaching the art of fermenting vegetables to others through classes and workshops at their farm. They live on a 40-acre hillside homestead in the Applegate Valley of southern Oregon.\u003c\/p\u003e","brand":"Storey Publishing","offers":[{"title":"Paperback","offer_id":39827819659379,"sku":"9781635861136","price":31.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_8ac297fa-a309-4257-9a63-891270101415.jpg?v=1644577560","url":"https:\/\/bookstorenmore.com\/products\/the-big-book-of-cidermaking-expert-techniques-for-fermenting-and-flavoring-your-favorite-hard-cider-9781635861136","provider":"Bookstore N More","version":"1.0","type":"link"}