{"product_id":"the-food-of-thailand-72-easy-to-follow-recipes-with-detailed-descriptions-of-ingredients-and-cooking-methods-9780794608286","title":"The Food of Thailand: 72 Easy-To-Follow Recipes with Detailed Descriptions of Ingredients and Cooking Methods","description":"\u003cb\u003eLearn about the culture and history of Thai cuisine and learn to cook 72 delicious Thai dishes with this illustrated Thai cookbook.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThai cuisine is unique, having drawn inspiration from such diverse sources as China and India, Persia and Portugal. \u003ci\u003eThe Food of Thailand\u003c\/i\u003e presents a cross-section of Thai recipes from all regions of the country--as prepared in private homes, street stalls and even palace kitchens. \u003cp\u003e\u003c\/p\u003eProduced and photographed entirely in Thailand, this Thai cookbook offers an in-depth look at the unique cultural origins and influences behind Thai cuisine and provides recipes for universal favorites such as Tom Yang Goong and Pad Thai, as well as numerous sauces, dips, salads, snacks and desserts. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eFeatured recipes include: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e Green Chicken Curry with Basil and Eggplant\u003c\/li\u003e\n\u003cli\u003eMussaman Beef Curry\u003c\/li\u003e\n\u003cli\u003e Spicy Prawn Soup with Lemongrass\u003c\/li\u003e\n\u003cli\u003e Grilled Pork With Chili Sauce\u003c\/li\u003e\n\u003cli\u003e Stir-fried Squid with Garlic\u003c\/li\u003e\n\u003cli\u003e And much more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Sven Krauss, Laurent Ganguillet\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Periplus Editions\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/15\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 112\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.00lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.70h x 8.20w x 0.30d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780794608286\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eLuca Invernizzi Tettoni, \u003c\/b\u003e an internationally acclaimed photographer, lived and worked in Asia from 1973 until his death 2013. Among his many books on Asian culture are \u003ci\u003eTropical Asian Style, Thai Style, \u003c\/i\u003e and \u003ci\u003eFilipino Style.\u003cbr\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Periplus Editions","offers":[{"title":"Paperback","offer_id":41261805305971,"sku":"9.78079E+12","price":6.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_9006eff0-47b1-4c3e-a727-0e16d30cc58b.jpg?v=1705501951","url":"https:\/\/bookstorenmore.com\/products\/the-food-of-thailand-72-easy-to-follow-recipes-with-detailed-descriptions-of-ingredients-and-cooking-methods-9780794608286","provider":"Bookstore N More","version":"1.0","type":"link"}