{"product_id":"the-galley-slaves-handbook-provisioning-and-cooking-for-an-atlantic-crossing-9781453846353","title":"The Galley Slave's Handbook: Provisioning and cooking for an Atlantic crossing","description":"Based on a transatlantic crossing in a Hallberg Rassy 42, this book provides guidance and ideas on planning the food for a similar voyage. It includes details of the overall approach and plan, listings of all meals, a detailed spreadsheet of provisions, and recipes adapted for seagoing use. Food-related excerpts from the voyage's blog are included.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Richard Bevan\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Createspace Independent Publishing Platform\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/11\/2010\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 126\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.30lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.00h x 5.25w x 0.27d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781453846353\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eRichard Bevan joined Neroli with somewhat slimmer sailing credentials than the other (veteran) crew members, although he's sailed irregularly for many years. A week on Neroli in Croatia was not sufficient to deter owner\/skipper Charlie Tongue from issuing an invitation to join the crew for the crossing from St. Lucia to the Azores, although not much to do with sailing appeared on the job description. He was ship's cook and in charge of provisioning (planning, buying, repackaging, cooking, freezing and stowing food for 28 days with emergency supplies for another 10). After sailing to Antigua, Neroli set off for the Azores but was forced into Bermuda by a generator fault. The opportunity to re-provision was welcomed and fully exploited. The Atlantic crossing was then completed in good order and with excellent food. Before and during the voyage, the author also had the task of maintaining Neroli's blog, excerpts from which (especially those related to life in the galley) are included in the book.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eThis title is not returnable\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Createspace Independent Publishing Platform","offers":[{"title":"Paperback","offer_id":44999393575027,"sku":"9781453846353","price":18.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/files\/img_0ba5288b-5b89-425b-92a4-d8846449f205.jpg?v=1779049894","url":"https:\/\/bookstorenmore.com\/products\/the-galley-slaves-handbook-provisioning-and-cooking-for-an-atlantic-crossing-9781453846353","provider":"Bookstore N More","version":"1.0","type":"link"}