{"product_id":"the-multicultural-cookbook-for-students-updated-and-revised-9780313375583","title":"The Multicultural Cookbook for Students: Updated and Revised","description":"\u003cp\u003e\u003cb\u003eAn updated and revised edition of the much-requested global cookbook designed to introduce students to worldwide foodways.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWhen it was first published, \u003ci\u003eThe Multicultural Cookbook for Students\u003c\/i\u003e was widely acclaimed for its unique way of introducing students both to world cultures and to the kitchen. Now, that landmark volume returns in a thoroughly revised and expanded new edition, offering an even richer culinary tour of the planet with more delectable stops along the way. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Multicultural Cookbook for Students: Updated and Revised\u003c\/i\u003e offers hundreds of recipes from over 150 countries--including 140 new recipes to this edition. Recipes are arranged geographically by region, then country of origin. For each country, the book offers one to three recipes as well as a brief introduction to that location's geography, history, and culinary traditions. Students will not only enjoy deliciously diverse eating, they will understand why these dishes are representative of the countries they originate from. They will also get expert training in the ways of the kitchen, with easy-to-follow recipe instructions, and advice on safety, cooking equipment, and appropriate substitutions for more exotic ingredients.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Lois Webb, Lindsay Roten\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Bloomsbury Publishing PLC\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/15\/2009\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 400\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.10lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.22h x 7.34w x 1.19d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780313375583\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLJ Best Reference Sources\u003c\/i\u003e 11\/15\/2009 pg. 54\u003cbr\u003e\u003ci\u003eSchool Library Journal\u003c\/i\u003e 03\/01\/2010 pg. 182\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLois Sinaiko Webb\u003c\/b\u003e was the owner\/cook of a restaurant in Seabrook, TX, for more than 15 years before becoming a full-time writer. She coauthored the original edition of Greenwood's \u003ci\u003eMulticultural Cookbook for Students \u003c\/i\u003eand is the author of Greenwood's \u003ci\u003eMulticultural Cookbook of Life-Cycle Celebrations\u003c\/i\u003e and \u003ci\u003eHolidays of the World Cookbook for Students\u003c\/i\u003e.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLindsay Grace Roten\u003c\/b\u003e teaches English at Clear Creek High School, League City, TX. Through her extensive global travel, she has developed a passion for exploring and experiencing a variety of cultures and the fusion of their ethnic foods.\u003c\/p\u003e\u003cbr\u003e","brand":"Bloomsbury Publishing PLC","offers":[{"title":"Hardcover","offer_id":40924503474291,"sku":"9.78031E+12","price":194.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_f995f696-192a-4922-985e-bf38cbd770ec.jpg?v=1692192311","url":"https:\/\/bookstorenmore.com\/products\/the-multicultural-cookbook-for-students-updated-and-revised-9780313375583","provider":"Bookstore N More","version":"1.0","type":"link"}