{"product_id":"the-united-states-cookbook-fabulous-foods-and-fascinating-facts-from-all-50-states-9780471358398","title":"The United States Cookbook: Fabulous Foods and Fascinating Facts from All 50 States","description":"Take a Tasty Tour of America s 50 States \u003cp\u003e\u003c\/p\u003e 1. In what state were both the lollipop and the hamburger-on-a-buninvented? \u003cp\u003e\u003c\/p\u003e 2. Where do the largest watermelons grow and what s the distancerecord for spitting watermelon seeds? How big is the world slargest potato chip and where is it now? \u003cp\u003e\u003c\/p\u003e 3. There s more to cuisine in America than just burgers and fries.Here s a mouthwatering journey across the United States where youll discove and learn how to make fabulous foods from every part ofthe country. \u003cp\u003e\u003c\/p\u003e Treat yourself to such simple, kid-tested recipes as: \u003cbr\u003e * Banana Berry Pancakes with Real Maple Syrup from Vermont\u003cbr\u003e * Key Lime Pie from Florida\u003cbr\u003e * Deep Dish Pizza from Illinois \u003cp\u003e\u003c\/p\u003e The United States Cookbook is a delicious mixture of fun foodtrivia, fascinating tidbits about each state s history andtraditions, and yummy recipes you can cook yourself. What a greatway to stuff your face and feed your brain at the same time  \u003cp\u003e\u003c\/p\u003e ANSWERS: 1. Connecticut. 2. Hope, Arkansas. The record is 30 feet.3. 25 feet long and 14 feet wide. 3. It s in the Potato Museum, Blackfoot, Idaho\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Karen E. D'Amico, Karen E. Drummond\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wiley\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/20\/2000\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 192\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.86lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.23h x 7.53w x 0.45d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780471358398\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e Parents Choice Award (Fall) (1998-2007) - Winner\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eKirkus Review - Children\u003c\/i\u003e 04\/01\/2000 pg. 473\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 04\/17\/2000 pg. 82\u003cbr\u003e\u003ci\u003eSchool Library Journal\u003c\/i\u003e 05\/01\/2000 pg. 180\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJOAN D'AMICO\u003c\/b\u003e is a cooking instructor at Kings Cooking studio in New Jersey and an educational consultant. \u003c\/p\u003e\u003cp\u003e\u003cb\u003eKAREN EICH DRUMMOND, ED.D., R.D., \u003c\/b\u003e is a registered dietitian and the author of several adult cookbooks. The two have coauthored Wiley's The Science Chef, The Science Chef Travels Around the World, The Math Chef, and The Healthy Body Cookbook.\u003cbr\u003e\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Paperback","offer_id":41142638674035,"sku":"9.78047E+12","price":20.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_7b304f9d-21b5-4f5e-b092-2abcab7223af.jpg?v=1701876463","url":"https:\/\/bookstorenmore.com\/products\/the-united-states-cookbook-fabulous-foods-and-fascinating-facts-from-all-50-states-9780471358398","provider":"Bookstore N More","version":"1.0","type":"link"}