{"product_id":"thoughtful-cooking-recipes-rooted-in-the-new-south-9781682688083","title":"Thoughtful Cooking: Recipes Rooted in the New South","description":"\u003cp\u003eGrowing up in West Virginia, Chef William Dissen began his culinary journey in his grandmother's kitchen. There, family meals were cooked with local ingredients, many from the home's bountiful garden. In this ambitious debut cookbook, Dissen reinterprets the flavors of his youth, putting a modern spin on recipes grounded in the traditions of sustainable agriculture, local cuisine, and the hills and valleys of his Appalachian community. \u003cem\u003eThoughtful Cooking\u003c\/em\u003e also represents a culinary vibe shift, as these recipes invite the reader to meditate on the importance of cooking through the seasons and considering the people who are growing, harvesting, fishing, and foraging the ingredients. With modern, Southern-inspired recipes like Cornmeal Fried Catfish with Butterbean and Boiled Peanut Stew, Tomato Sandwiches with Confit Garlic Aioli, and Red Wine-Braised Beef Short Ribs with Blue Cheese and Green Apple Slaw and Cumin Chili Sauce, Dissen showcases the flavors of the place he calls home.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e William Stark Dissen\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Countryman Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/02\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.75lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.28h x 8.24w x 0.78d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781682688083\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 01\/01\/2024 pg. 23\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 04\/15\/2024\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eDissen, William Stark:\u003c\/i\u003e\u003c\/b\u003e - \u003cstrong\u003eChef William Dissen\u003c\/strong\u003e, trained at the Culinary Institute of America, is the founder, owner, and chef behind the critically-acclaimed North Carolina restaurants The Market Place, Billy D's Fried Chicken, and Little Gem. Dissen currently serves as Culinary Diplomat for the U.S. State Department and has worked extensively with the James Beard Foundation as a speaker, host, and featured chef since 2013.\u003c\/p\u003e","brand":"Countryman Press","offers":[{"title":"Hardcover","offer_id":43774163222643,"sku":"9.78168E+12","price":40.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/files\/img_d9750753-dda3-41df-8ef1-4a448e3f5e8a.jpg?v=1757419751","url":"https:\/\/bookstorenmore.com\/products\/thoughtful-cooking-recipes-rooted-in-the-new-south-9781682688083","provider":"Bookstore N More","version":"1.0","type":"link"}