{"product_id":"tortillas-tiswin-and-t-bones-a-food-history-of-the-southwest-9780826359049","title":"Tortillas, Tiswin, and T-Bones: A Food History of the Southwest","description":"\u003cp\u003eIn this entertaining history, Gregory McNamee explores the many ethnic and cultural traditions that have contributed to the food of the Southwest. He traces the origins of the cuisine to the arrival of humans in the Americas, the work of the earliest farmers of Mesoamerica, and the most ancient trade networks joining peoples of the coast, plains, and mountains. From the ancient chile pepper and agave to the comparatively recent fare of sushi and Frito pie, this complex culinary journey involves many players over space and time. Born of scarcity, migration, and climate change, these foods are now fully at home in the Southwest of today--and with the southwesternization of the American palate at large, they are found across the globe. McNamee extends that story across thousands of years to the present, even imagining what the southwestern menu will look like in the near future.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Gregory McNamee\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e University of New Mexico Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/30\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.88lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.90h x 6.00w x 0.80d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780826359049\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eKirkus Reviews\u003c\/i\u003e 09\/01\/2017\u003cbr\u003e\u003ci\u003eForeword\u003c\/i\u003e 10\/26\/2017\u003cbr\u003e\u003ci\u003eShelf Awareness\u003c\/i\u003e 12\/08\/2017\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eMcNamee, Gregory:\u003c\/i\u003e\u003c\/b\u003e - \u003cstrong\u003eGregory McNamee\u003c\/strong\u003e is the author or editor of more than forty books, among them \u003cem\u003eGila: The Life and Death of an American River, Updated and Expanded Edition\u003c\/em\u003e (UNM Press). He lives in Tucson, Arizona.\u003c\/p\u003e","brand":"University of New Mexico Press","offers":[{"title":"Paperback","offer_id":40239083290739,"sku":"9.78E+12","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0555\/9255\/0515\/products\/img_882c31cb-df7a-4aa0-adcf-4f63abac6ad8.jpg?v=1657114310","url":"https:\/\/bookstorenmore.com\/products\/tortillas-tiswin-and-t-bones-a-food-history-of-the-southwest-9780826359049","provider":"Bookstore N More","version":"1.0","type":"link"}