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Rockridge Press

The Essential Vegetarian Air Fryer Cookbook: 75+ Easy Meatless Recipes

The Essential Vegetarian Air Fryer Cookbook: 75+ Easy Meatless Recipes

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75+ veggie favorites with a crispy twist--the definitive vegetarian air fryer cookbook

Just because you've switched to a meat-free diet doesn't mean you can't enjoy deep-fried delicacies. You can still feast on fantastic fried food while staying healthy--The Essential Vegetarian Air Fryer Cookbook shows you how. Featuring more than 75 delicious recipes, this is your go-to guide for whipping up your favorite veggie-based meals using one appliance--your air fryer.

Forget about the stove and oven. You can use your air fryer to saut , steam, simmer, stir-fry, bake, and so much more. Loaded with yummy favorites like Apple Fritters and Crispy Buffalo Cauliflower Bites, this is the air fryer cookbook you need to add a little versatility to your kitchen game.

The Essential Vegetarian Air Fryer Cookbook includes:

  • Air fryer 101--If you're new to the air fryer game, this book teaches you all the basics for getting the most out of this ultimate cooking machine.
  • Simple and fast--All of the recipes in this air fryer cookbook include easy-to-find ingredients and helpful cooking tips that get your meals on the table faster.
  • Veggie alternative--Discover dozens of recipes designed for pure vegetarians, flexitarians, and even multiple-diet households.

Change the way you cook and eat with The Essential Vegetarian Air Fryer Cookbook.



Author: Linda Larsen
Publisher: Rockridge Press
Published: 06/16/2020
Pages: 158
Binding Type: Paperback
Weight: 0.85lbs
Size: 9.20h x 7.70w x 0.60d
ISBN: 9781646115358

About the Author
Larsen, Linda: -

Linda Larsen is an author and home economist who has been developing recipes for years. She has written 43 cookbooks since 2005, including The Complete Air Fryer Cookbook and The Complete Slow Cooking for Two Cookbook, as well as Eating Clean for Dummies. Linda holds a bachelor of arts in biology from St. Olaf College, and a bachelor of science with High Distinction in food science and nutrition from the University of Minnesota. She lives in Minnesota with her husband.

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