365 Ways to Cook Chicken: Simply the Best Chicken Recipes You'll Find Anywhere!

Low in fat and cholesterol, nutritious and inexpensive, chicken is the meat of choice for legions of diet-conscious, budget-conscious, and taste-conscious Americans. 365 Ways to Cook Chicken provides you with tempting, mouthwatering recipes for every occasion, every season, every cook, and every day.

• Baked, fried, barbecued, stewed, roasted--you name your favorite chicken dish, it's here.
• Simple one-dish casseroles are perfect for midweek family meals, while tasty appetizers and elegant roasts promise to impress any dinner party guests.
• Whether your tastes run to Buffalo's famous chicken wings or to gumbos with a Cajun kick, from subtle to saucy, you will find scores of dishes to tickle your fancy.
• Here's a poultry classic--with almost a million copies sold.

Author: Cheryl Sedeker
Publisher: William Morrow & Company
Published: 05/01/2005
Pages: 224
Binding Type: Paperback
Weight: 0.68lbs
Size: 9.02h x 6.62w x 0.71d
ISBN: 9780060578893

About the Author
Sedeker, Cheryl: -

Cheryl Sedaker appears regularly on radio and television to discuss consumer affairs, food trends, and to share new recipes developed by the Reynolds Wrap Kitchens. She lives, works--and cooks--in Riverside, Connecticut.