A Book of Scents and Dishes (a Vintage Cookery Books Classic)

A Book Of Scents And Dishes (A Vintage Cookery Books Classic) By Allhusen, Dorothy Originally published in the 1920s, this is a collection of recipes contributed by various members of aristocratic families for a charity cook book. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include: - Soups - Sauces - Fish - Meat - Poultry and Game - Vegetables - Savouries - Eggs, Cream, Porridge, etc - Puddings - Wines - Beverages - Tea - Bread, Scones, Buns, Biscuits - Cakes - Jams and Preserves - Confectionary - Children's Food - Pot Pourri - Soaps - Bills Of Fare - Index

Author: Dorothy Allhusen
Publisher: Vintage Cookery Books
Published: 05/10/2006
Pages: 268
Binding Type: Paperback
Weight: 0.76lbs
Size: 8.50h x 5.50w x 0.61d
ISBN: 9781406798401