A Formulary of Candy Products

"This book brings together a remarkable number of industrial recipes for all types of confectionery. In its second edition, this book takes over where Skuse's Complete Confectioner left off after a hundred years of providing detailed recipes for the chocolate and sugar confectionery industry" Food Trade Press, England

Author: Norman Harris, M. S. Peterson
Publisher: Chemical Publishing Company
Published: 06/30/1998
Pages: 464
Binding Type: Hardcover
Weight: 1.62lbs
Size: 8.50h x 5.50w x 1.19d
ISBN: 9780820603537

Review Citation(s):
Scitech Book News 09/01/2000 pg. 150

This title is not returnable