A Taste of Wintergreen

A Taste of Wintergreen features favourite and much-requested recipes from Wintergreen Studios - a non-for-profit environmental and arts education eco-retreat located in the Frontenac Biosphere UNESCO World Heritage Site. The book features accessible, healthy recipes, with a focus on local, organic, and seasonal ingredients. Recipes include: Garlic Scape Pesto; Maple Stew; Savoury Jalapeno Cornbread; Spinach Mushroom and Blue Cheese Frittata; Baked Cauliflower and Ancient Grains; Mango and Shrimp Glass Noodle Salad; Chickpea, Potato, and Artichoke Casserole; Kale with Pan-Fried Vegetables; Goat Burgers with Yoghurt Mint Sauce; Cranberry Zucchini Loaf; Green Tea Cake; and Chocolate Risotto.

Author: Lindy Mechefske
Publisher: Wintergreen Studios Press
Published: 09/29/2011
Pages: 140
Binding Type: Paperback
Weight: 0.64lbs
Size: 10.00h x 7.99w x 0.36d
ISBN: 9780986547324

About the Author
A Taste of Wintergreen creator Lindy Mechefske is a freelance writer, editor, and photographer; and Associate Editor of the Queen's Alumni Review magazine. Currently making her home in Kingston, Ontario, Canada, she has also lived in England and Australia, and travelled widely throughout the US, Canada, Europe, the South Pacific, and parts of Asia - always fascinated by regional cuisine. Lindy has a lifelong love of cooking and good food, and takes a warm, casual approach in the kitchen creating the "new comfort foods" - dishes that are simple, accessible, healthy, and most of all, tasty.

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